Our Method

Amelia is the name we affectionately gave to our still. She’s a 500-litre hybrid, which means we can use her as both a pot still and a column still.

Pot distilling is the traditional method and how gin has always been made, where all botanicals are macerated in the pot and then boiled. Column stills are a newer invention; Amelia column has 6 plates which purify the alcohol meaning we can make pure, smooth gins.

The true beauty of our Amelia is the freedom she gives us to express ourselves when it comes to creating all manner of tasty tipples.

We use a traditional production method that, although labour instensive, means we can ensure we are crafting high quality spirits we’re happy to give the Poetic License name to.

For our gins, we hand-crush botanicals, macerate and then boil them to gently and gradually release their delightful flavours.

As the liquid evaporates and makes its way around the still it takes with it molecules of oil extracted from the botanicals, meanwhile filling the air with a glorious gin aroma.

When it cools back down to a liquid it begins to come out the other end of the still as gin.

Each of the botanical flavours come through in stages and we know exactly the order so we can track the distillation by taste. We only take the centre cut known as the hearts, which are the purest and most flavoursome parts of the batch.

You can enjoy a bottle of Poetic License spirit knowing it was crafted with care and commitment by hand.

Fancy some email spam?

We jest… we’ll only send you actual good stuff about our latest products and that. You might even like it.